The State of Cascadia has a mandatory organization for butchers working in the state: the State Sausage Symposium. The CSSS takes care of many administrative functions, oversees meat-products safety efforts, and operates various public-interest programs to improve the quality of salami and to make excellent bacon available to all Cascadians. Cascadia law governing meat processing [...]
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Welcome to the Sole and Small Firm Practitioners Section website. This site was launched as a service to our section members and others in the legal community with the goal of providing a wide range of information and resources of interest to sole and small firm lawyers. This site was created and is maintained through the volunteer efforts of section members. Your comments, suggestions and contributions to content are always welcome. -
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This website was created in a blog format as a means to support and promote collegial interaction among section members and to provide a place to share resources. The website's front page serves as a Section Newsletter and is intended to contain a wide variety of articles and information of relevance to some or all SSFP section members. The comments feature has been activated on all pages so that members may interact with authors, ask questions and obtain clarification or information about website content or issues pertaining to sole and small firm practice. BEWARE: Blog articles and other information found on this website are (mostly) unedited. The opinions contained in blog posts and elsewhere on this website are those of the author and not necessarily the opinions of section members, the section executive committee or the Oregon State Bar. The information contained on this website is intended for informational purposes only, is NOT legal advice and does NOT constitute legal advice. The information found on this website is not guaranteed or held out to be correct, complete or up to date. In other words, independently verify the accuracy of what you read here before relying on it. -
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